THAVMA CATERING

Minimum  24  Hours  Notice   Required 

Salads

1/2 Tray      /     Full Tray

300-Greek Salad - Crisp Romaine, Tomato, Cucumber, Red onion, Sweet Pepper, Pepperoncini, feta, Kalamata olives, grape leaves                                      38.50 / 77

301-Caesar Salad - Crisp romaine with herbed croutons and tossed with our classic Caesar dressing                                27.50 / 55

302-Village Salad – Tree ripe tomato, cucumber, red onion, feta & Kalamata olives                                                                44 / 88

303-Spinach Salad – Fresh spinach tossed with goat cheese, roasted beets, croutons and balsamic vinaigrette         42 / 82.50

Appetizers

305-Bruschetta – plum tomato & basil with roasted eggplant served on herb toasted Baguette. (Minimum 12) 1.39 ea.

306-Falafel Cakes – Ground, herbed garbanzos lightly fried. Served with hummus dipping sauce. (Minimum 12) .95¢ ea.

307-Assorted Spread Platter - Hummus, Tzatziki, BabaGhanoush, Beets, Taramasalata, & Stuffed Grape Leaves served with warm pita 27.50 / 49.50

308-Thavma Chips - thinly sliced zucchini lightly fried. Served with Tzatziki dipping sauce.  30.95 / 63.95

309-Fried Calamari -Hand-cut calamari rings, fried to a golden brown; plum tomato sauce  44 / 82.50

310-Maryland Crab Cakes - Seasoned Maryland Jumbo Lump crabmeat. (Minimum 12)   2.75 ea.

311-Spinach Pies – fresh spinach and feta mixture in a flakey fillo shell. (Minimum 6)      3.30 ea.

312-Oregano Wings - Jumbo chicken wings sprinkled with Lemon Juice & oregano (Minimum 12)  .95¢ ea.

313-Buffalo Wings - Jumbo chicken wings smothered in our spicey buffalo sauce. (Minimum 12)  .95¢ ea.

314-Chicken Tenders - Homemade all white breaded chicken strips 27.50 / 60.50

Side Selections

320-Mashed Potatoes 24.25 / 44

321-Vegetable Medley - Julliene carrots, zucchini and broccoli  26.40 / 48.40

322-Grilled Chicken 30.85/60.50

323-Oven Roasted Lemon Potatoes 22.20 / 44

324-Sautéed Spinach & Feta 27.50/49.50

325-Country Pilaf  22 / 41.80

326-Greek Fries 19.80/38.50

327-Broccoli w Garlic & Olive Oil  26.40/48.40

328-Grilled Vegetables 30.80/52.80

Dressing & Sauces

Pint / Quart

329-THAVMA Salad Dressing 4.40 / 8.80

330-Balsamic Salad Dressing 4.40 / 8.80

331-Plum Tomato Sauce 5.50 / 11

332-Creamy Caesar Dressing 5.50 / 12

333-Ladolemono Sauce 7.70 / 15.40

Dessert Tray

335-Baklava - Layers of thin fillo dough and sweetened crushed walnuts baked to a golden brown. Individually wrapped pieces. 60.50

Poultry & Meats

Shish-Kabobs – grilled on bamboo skewers with pepper & onion.

(12 Piece Minimum) Pita bread & tzatziki included.

340-Chicken or Pork $4.15

341-Steak or Lamb $5.25

342-Shrimp $6.35

343-Chicken Lemonato - Herbed grilled chicken with roasted tomatoes, sautéed spinach, baked with feta in a roasted garlic & fresh tomato sauce. 49.50 / 93.50

344-Chicken Santorini  - Pan-Seared Boneless Chicken Breast sautéed in a fresh tomato and roasted garlic sauce; baked with feta cheese over pilaf 49.50 / 93.50

345-Chicken Fresco – Char-grilled chicken over sautéed fresh spinach with olive oil, garlic and tomato (feta optional) 49.50/ 93.50

346-Chicken Scampi – Garlic, extra virgin olive oil and our white wine sauce 44 / 88

347-Lamb & Orzo - Braised boneless lamb stewed in a tomato sauce with a touch of cinnamon. Served over Greek orzo pasta. 66 / 121

348-Veal Lemonato - Tender baby veal cutlets sautéed in our very own Lemonato sauce. 71.50 / 115.50

Specialties

350-Mousaka - Layers of tender eggplant between thinly chopped beef sitting on a potato base and topped with creamy béchamel. 60.50 / 115.50

351-Pastichio - Tender Rigatoni pasta with seasoned ground beef, baked under creamy béchamel. 49.50/ 93.50

Seafood

352-Lobster Ravioli – in a lobster crème sauce 60.50 / 110

353-Flounder Lemonato – Flounder filet sautéed in lemon caper sauce over rice pilaf 60.50 / 105

354-Shrimp Scampi – Tender shrimp in scampi sauce over Orzo pasta. 71.50 / 132

355-Shrimp Santorini - Tender shrimp sautéed in light olive oil with garlic, fresh tomato sauce and crumpled feta, served over Orzo pasta. 71.50 / 132

356-Grilled Salmon – Served in a roasted shallot wine sauce. 71.50 / 132

357-Stuffed Flounder – Baked Flounder stuffed with spinach & feta cheese in a roasted shallot wine sauce 66 / 121

Pasta

360-Penne with Vodka Sauce – Plum tomato sauce & vodka with a touch of cream 33 / 60.50

361-Aegean Pasta - Rigatoni with sautéed spinach, garlic, tomato and Feta 38.50 / 71.50

362-Penne Garlic & Oil 27.50 / 52.80

363-Penne with Meat Sauce 49.50 / 93.50

Minimum  24  Hours  Notice   Required