THAVMA
THAVMA at LIVINGSTON TOWN CENTER
SOUPS – 4.95
(Daily)
1.Chicken Avgolemono
2. Lentil
3. Fasolada (bean)
Thavma SPREADS
Served with Two Whole Pita
10.HUMMUS 6.60
11.TZATZIKI 6.60
12.TARAMA 6.60
13.BABA GHANOUSH 6.60
14.DOLMADES 5.50
15.ROASTED BEETS 5.50
16.BRUSCHETTA 5.50
17.ASSORTED COLD PLATTER
PICK ANY THREE (3) – 9.90 ALL SEVEN (7) – 17.60
STARTERS
20. SPINACH & ARTICHOKE DIP – Served with chips 8.80
21. THAVMA CHIPS - Thinly sliced zucchini, lightly fried 8.80
22. LOUKANIKO - Char-Grilled seasoned Greek sausage 8.80
23. SPINACH PIE –freshly chopped spinach, leeks & feta in a fi llo shell 7.70
24. FALAFEL CAKES – Fried croquettes of ground, herbed garbanzos; with hummus 6.60
25. OREGANO WINGS - Fried chicken wings sprinkled with lemon, oregano and pepper 8.80
26. SAGANAKI -Broiled Kefalograviera cheese - 9.90 FETA - Broiled to perfection- 9.90
27. HALOUMI - Pan-seared Haloumi Cheese with Fresh Basil 8.80
28. CALAMARI – breaded calamari tubes, fried to a golden brown 11
29. OCTOPUS – Char-grilled baby octopus, red onion, grilled pepper, Dijon Ladolemono,
balsamic drizzle 16.50
FLATBREAD WRAP
Topped with Red Onion,
Tomato & Tzatziki
35. CHICKEN 7.70
36. SHRIMP 9.90
37. LAMB 9.90
38. PORK 7.70
39. FALAFEL* 7.70
40. GRILLED VEG 6.60
Add Fries 2.20
* Topped with Hummus
GOURMET BURGERS
8oz. Certified Angus on a Brioche Bun
Served with Greek Fries
45. CHEESEBURGER - American Cheese, Lettuce, ripe tomato 8.80
46. THAVMA BURGER - Peppered Bacon, Vermont Cheddar, ripe tomato 11
47. TURKEY BURGER - American Cheese, ripe tomato, crisp lettuce 8.80
PIZZA-no longer
SIDES
60.Roasted Potatoes 5.50
61. Greek Fries 4.40
62. Sautéed Spinach 6.60
63. Country Pilaf 4.40
64. Steamed Vegetables 5.50
65. Mashed Potatoes 5.50
SALADS
70. MIXED GREENS - Organic Mixed Greens, tomato, cucumber 7.70
71. CAESAR - Romaine, herbed croutons, classic Caesar dressing 7.70
72. GREEK - Romaine, tomato, cucumber, red onion, pepper, Feta,
Kalamata olives, house vinaigrette. 8.80 Family Size – 13.20
74. TABOULI - Chopped parsley, onions, tomatoes and bulgur dressed
with lemon and olive oil 8.80
75. ISRAELI COUSCOUS - Cumin infused with roasted bell peppers 8.80
76. VILLAGE - Chopped tomato & cucumber with red onions, feta, Kalamata olives 9.90
77. SPINACH - fresh baby spinach tossed with goat cheese, roasted beets, croutons, Balsamic vinaigrette 8.80
Top off your salad
GRILLED CHICKEN – 4.40
GRILLED CALAMARI – 5.50
FALAFEL – 4.40
GRILLED OCTOPUS – 6.60
GRILLED SHRIMP – 6.60
GRILLED SALMON – 5.50
GRILLED VEG – 3.30
Tuna Salad- 4.40
We may chop your salad upon request. All salads come lightly dressed, unless specified otherwise. Olives may contain pits.
ENTREES
80. BALSAMIC PORK CHOP – Center cut pork chop grilled and simmered in a balsamic reduction; served with mashed potatoes & grilled zucchini. 18.70
81. THAVMA RIB EYE – Marinated Angus char-grilled to taste; served with Greek Fries 24.20
82.SHISHKEBOB – Skewered meat grilled to order. Served over country pilaf.
Chicken-16.50, Pork-16.50, Steak-18.70, Lamb-20.90, Shrimp-20.90
83. CHICKEN FLORES – Chicken Breast sautéed in a sherry wine & topped with sautéed spinach, tomato and melted Kasseri cheese; with mashed potato. 16.50
84. CHICKEN FRESCO – Char-grilled Chicken Breast; sautéed garlic spinach 15.40
85. LAMB & ORZO - Tender lamb braised in a homemade tomato sauce with just a touch
of cinnamon 18.70
86. VEAL MILANESE – Lightly breaded milk-fed baby veal; arugula, tomato & basil 19.80
87. RACK OF LAMB – Succulent rack, cooked to taste; served with mashed potato and grilled zucchini 25.30
88. MOUSAKA – Layers of eggplant, potato, seasoned ground-beef & Béchamel 15.40
89. CHICKEN LEMONATO – Half roasted chicken served with roasted potatoes & steamed
vegetables 16.50
90. AEGEAN PASTA – Rigatoni with sautéed spinach, garlic, tomato and Feta 13.20,with grilled chicken – 17.60
92. LINGUINI & MEAT SAUCE – Tender pasta topped with our own ground meat sauce 12.10
93. Chicken Brókola - Sautéed chicken in extra virgin olive oil with fresh broccoli, garlic in a sun-driedtomato pesto; over rigatoni 16.50
FROM THE SEA
95. SHRIMP SCAMPI – Sautéed shrimp over tender pasta, classic scampi sauce 19.80
96. SWORDFISH – Marinated Atlantic Swordfi sh char-grilled; over sautéed spinach 19.80
97. PAN-SEARED SCALLOPS – Seared Jumbo Sea Scallops served over sautéed spinach 22.00
98. SHRIMP SANTORINI – Sautéed shrimp, fresh tomato, garlic and feta over pasta 19.80
99. GRILLED SALMON – Seared on the grill; over spinach-rice with tabouli 19.80
100. FLOUNDER LEMONATO – Filet of fl ounder sautéed in a white wine-lemon sauce,
accented with capers 18.70
101. SEAFOOD COMBINATION – Char-grilled Octopus, Gulf Shrimp and Calamari Tubes 24.20
102. WHOLE BRONZINI – Flakey white Mediteranean bass; served whole 27.50
Drinks
110. Soda- Cans – Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra Mist, Ginger Ale 1.65
111.Poland Spring 16.9oz 1.65
112. S.PELLEGRINO Sparkling Water (750ml) 6.60
113. PANNA Still Water (750ml) 5.50
114. 16oz. Snapple - Lemon, diet lemon, peach, diet peach, raspberry, diet raspberry 2.50
Desserts
All our desserts are made on the premises with the finest ingredients
120. Baklava
Layers of thin fillo dough and sweetened crushed walnuts baked to a golden brown 5.50
121. Galaktoboureko
Citrus custard in flakey fillo, honey drizzle 5.50
122. Papou Nick’s Rice Pudding
Our homemade creamy rice pudding 4.40
123. NY Cheesecake
Strawberry topped. Simple yet delicious 5.50
124. Yaourti
Imported Greek Yogurt. Topped with choice of
sweetened strawberries or honey/walnuts 5.50
125. Loukomades
Dough fritters with cinnamon and honey syrup 5.50
