PENANG

APPETIZERS

 

1. *Roti Canai, Malaysian Crispy Indian Style Pancake. Served with Curry Chicken as Dipping Sauce 5.95

2. *Roti Telur, Traditional Indian Pancake Filled with Egg, Onion and Green Chillies. Served with Curry Chicken Potato Sauce 8.95

3. *Penang Satay (5 Sticks) Marinated Beef or Chicken on Skewers, Charcoal Grilled. Served with Peanut Sauce 9.95

4. Satay Tofu, Crispy Fried Tofu Stuffed with Cucumber and Bean Sprouts. Served with Peanut Sauce 8.95

5. *Popia, Steamed Malaysian Spring Roll Stuffed with Jicama                     8.95

7. Pandan Chicken, Deep Fried Chicken Wing Wrapped in Screwpine Leaves  11.95

8. *Achat, Malaysian Pickled Vegetables with Peanut Sauce 9.95

9. Seafood and Vegetable Dumplings   8.95

11. Ipoh Bean Sprout, Steamed Bean Sprout with Chef’s Special Sauce        6.95

 

SOUP

12. Seafood with Seaweed, With Shrimp, Scallop and Squid             10.95

13. Seafood with Bean Curd With Shrimp, Scallop and Squid            10.95

14. *Chicken Tomyam Soup, Spicy and Sour Lemon Grass Broth with Chicken                                                                                    10.95

15. *Seafood Tomyam Soup, Spicy and Sour Lemon Grass Broth with Shrimp,

Scallop and Squid                                                                        12.95

16. Wonton Soup                                                                                         10.95

NOODLE SOUP

17. *Penang Prawn Noodle,Penang’s Noodles Served in Chef’s Special Shrimp

Broth with Shrimp, Pork and Bean Sprouts                                          10.95

18. Penang Flat Noodle, Flat Noodles Served in Chicken Broth with Shredded Chicken and Shrimp                                                                        10.95

*HOT & SPICY

19. *Curry Mee, Noodles Served in a Spicy Lemon Grass, Coconut Currywith Shredded Chicken and Shrimp                                                          10.95

20. *Seafood Tom Yum Mee Hoon, Rice Noodles Served in Spicy and Sour Lemon Grass Broth with Seafood and Straw Mushrooms                                  11.95

21. Clay Pot Noodles Soup, Homestyle Noodles with Vegetables, Pork, Shrimp and Squid                                                                                            11.95

22. Wonton Mee, Egg Noodles Served with Wonton in Chicken Broth             10.95

23. BBQ Roasted Pork Mee, Egg Noodles Served with BBQ Roasted Pork and Vegetables                                                                                    10.95

 

FRIED NOODLES

24. *Penang Char Kway Teow, Penang’s Stir Fried Flat Rice Noodles with Fresh Shrimp, Squid, Bean Sprouts, Eggs, Soy Sauce and Chili Paste 11.95

25. Hokkien Char Mee, Thick Yellow Noodles Cooked in Heavily Flavored Soy

Sauce with Pork, Shrimp, Squid and Vegetables 11.95

26. *Mee Goreng, Indian Style Stir Fried Egg Noodles in Mild Dry Squid Sauce

with Tofu, Potatoes, Shrimp, Egg and Bean Sprouts 11.95

27. *Singapore Fried Mee Hoon, Singapore Stir Fried RIce Noodles in Mild Sauce with Shrimp, Bean Sprouts, Egg and Chinese Cabbage 11.95

28. Beef Chow Fun, Stir Fried Flat Noodles in Special Sauce with Beef,

Scallion and Bean Sprouts 11.95

29. Seafood Chow Fun (Cantonese Style) Pan Fried Flat Noodles in Light Brown Egg Sauce Topped with Seafood and Vegetables 11.95

 

RICE DISHES

30. *Nasi Lemak, Coconut Rice Flavored with Cloves and Screwpine Leaves. Served with Chili Anchovy Curry Chicken and Hard Boiled Eggs   11.95

31. Beef Fried Rice 10.95

32. Chicken Fried Rice 10.95

33. Vegetable Fried Rice 10.95

34. Roasted Pork Fried Rice 10.95

35. Shrimp Fried Rice 10.95

36. Young Chow Fried Rice, Fried Rice Served with Chicken, Shrimp and Pork 11.95

37. *Malaysian Style Fried Rice, Fried Coconut Rice with Shrimp, Carrots and String Beans Topped with Cucumbers and Boiled Egg 11.95

*HOT AND SPICY

 

HOUSE SPECIALTIES

Served With Steamed White Rice

38. Sarang Burong, Shaped Fried Taro Stuffed with Shrimp, Chicken, Corn, Snowpeas and Black Mushroom Topped with Cashew Nuts 17.95

39. *Mango Chicken, Sauteed Chicken with Shredded Mango in Sweet and

Spicy Mango Sauce 17.95

40. *Red Curry Chicken, White Meat Chicken Cooked with Curry Leaves in Coconut Mild Curry 17.95

41. *Beef Rendang, Beef, Coconut Milk, Chillies and Spices (Cinnamon and Cloves) Cooked Over Low Heat 17.95

42. *Curry Squid, Sauteed Squid with Paste of Lemon Grass in Coconut Curry 19.95

43. *Sambal Shrimp, Sauteed Shrimp with Spicy Malaysian Shrimp Paste     19.95

44. *Mango Shrimp, Sauteed Shrimp with Shredded Mango in Sweet and

Spicy Mango Sauce 20.95

45. Penang Tofu, Homemade Tofu with Chinese Mushrooms, Snowpeas in a Shrimp and Lobster Sauce 16.95

46. *Kari Sayur, Mixed Vegetable Served with Spicy Curry Broth Served With Steamed White Rice 15.95

 

POULTRY

48. Ginger Scallion Chicken, Sauteed Chicken Breast with Sliced Ginger, Scallions and Brown Sauce 16.95

49. *Chili Chicken, Deep Fried Sliced Chicken with Fresh Chili Curry Leaves, Onion and Oriental Spices 16.95

51. Pi Pa Duck, Half Crispy Roasted Duck Served in Hoisin Plum Sauce 17.95

Served With Steamed White Rice

 

PORK

52. Malaysian Pork Chop, Deep Fried Pork Chop in Authentic BBQ Sauce      16.95

Served With Steamed White Rice

 

BEEF

 

54. Beef with Ginger and Scallion, Stir Fried Sliced Beef with Ginger and Scallion in Brown Sauce                                                                                       17.95

55. Beef with Broccoli, Stir Fried Sliced Beef with Broccoli in Brown Sauce    17.95

56. Sizzling Beef, Stir Fried Sliced Beef with Green Pepper and Bean Paste

Served With Steamed White Rice 17.95

 

SEAFOOD

 

Choice of: Chilean Seabass, Whole Red Snapper or

Whole Flounder

 

57. *Volcano Celery Fish, Choice of Pan Fried Fish with Chef’s Special Sauce

Wrapped in Banana Leaves 33.95

58. Black Bean Sauce, Choice of Deep Fried Fish, Served with Onion and Black

Bean Sauce 33.95

59. *Curry Fish with Okra, Choice of Fish Cooked with Tomatoes, Okra and Curry Leaves in a Spicy Curry Sauce 33.95

60. Steamed Fish, Chilean Sea Bass Steamed with Ginger Scallion. Served

with Special Sauce 29.95

61. *Penang Jumbo Shrimp, Jumbo Shrimp Sauteed with Tiny Dried Shrimp,

Lemongrass, Curry Leaves and Chili 27.95

62. *Coconut Jumbo Shrimp, Butterflied Jumbo Shrimp Fried in a Coconut Butter 27.95

63. *Golden Jumbo Shrimp, Marinated Fried Jumbo Shrimp. Served with Onion,

Green Pepper and Chili 27.95

64. *Sizzling Jumbo Shrimp, Jumbo Shrimp Cooked in a Blend of Fresh Herbs,

Onion, Green Peppers and Coconut Milk 27.95

65. *Curry Jumbo Shrimp, Jumbo Shrimp Cooked with Thick Rich Coconut Curry 27.95

66. *Golden Squid, Marinated Golden Fried Squid with Peppers, Onion and Chili 19.95

67. *Penang Squid, Sauteed Squid with Tiny Dried Shrimp, Lemongrass, Curry Leaves and Chili 19.95

68. Seafood Combination Delight,

Shrimp, Scallop, Squid with Green Peppers in a Black Pepper Sauce Served With Steamed White Rice 24.95

 

VEGETABLES

69. *Kang Kung Delight 14.95

70. *String Beans Delight 14.95

71. *Lady Finger Delight,The Above Three Selections are Cooked with Malaysian Picked, Fresh Chili and Tiny Dried Shrimp 14.95

72. *Tofu Nyonya, Deep Fried Bean Curd with Minced Pork, Red Pepper

and Basil Leaves in Chef’s Special Sauce 14.95

73. *Szechuan Bean Curd, Bean Curd Topped with Minced Pork, Shrimp and

Chinese Mushrooms in Chef’s Special Spicy Sauce 14.95

74. Buddhist Delight, Sauteed Mixed Vegetables and Chinese Mushrooms 14.95

 

LITTLE THAI

75a. Thai Lettuce Wraps, Thai Basil Sliced Chicken Served with House Sauce and Fresh Lettuce Leaves 10.95

76. Thai Mango Salad, Shredded Mango with BBQ Squid, Thai Sweet and Spicy Sauce 10.95

77. Thai Spring Roll, Deep Fried Rolls Stuffed with Cabbage, Beanthread,

Carrot and Shrimp Served with Plum Sauce 7.95

79a. Thai Papaya Salad, Strings of Pickled Raw Papaya and Tomatoes Topped

with Peanuts 8.95

80. Thai Pineapple Fried Rice, Fried Rice with Shrimp, Cashew Nuts, Fresh Pepper, Egg and Shrimp Paste Served in Pineapple Shell 12.95

81. Thai Basil Noodle, Flat Noodles with Chicken, Onion, Broccoli, Chili and

Basil Leaves 12.95

82. Mee Siam, Stir Fried Rice Vermicelli with Tofu, Shrimp and Bean

Sprouts in Spicy Thai Chili Sauce with Peanuts 12.95

 

82a. Pad Thai, Our Version of Pad Thai...Thin Flat Noodles From

Thailand, Made with Shrimp, Bean Sprouts and Tofu, Topped with Peanuts      12.95

* * * * * * * * *

Items #83-90 Below Served with Steamed White

Rice

 

83. Thai Basil Chicken, Beef or Eggplant .

Choice of Chicken, Beef or Eggplant with Pepper, Onion and Chili in a Thai Basil Sauce 17.95

84. Thai Lemongrass Chicken, Sauteed Chicken with Lemongrass, Fresh Pepper,

Tumeric, Chili, Lime Juice and Coconut Milk 17.95

85. Thai Pineapple Chicken or Beef, Choice of Chicken or Beef with Fresh Pineapple Chunks, Lemongrass, Mint and Red Onion in a Mild Curry Sauce 17.95

86. Thai Green Curry, Choice of Chicken, Beef, or Vegetables with Thai Eggplant, Peppers, Bamboo Shoots, Basil and Lime Leaves in a Spicy Coconut Curry Broth 17.95

88. Thai Chili Fish, Chilean Seabass, Quick Fried in a Spicy Thai Sauce 33.95

89. Thai Chili Jumbo Shrimp, Jumbo Shrimp with Shell Quick Fried in a Spicy Thai Sauce 27.95

90. Seafood Prik Pow, Sauteed Seafood Combination with Lemongrass, Onion,

Asparagus, Lime Leaves and Homemade Chili Sauce                                   24.95

 

SIDE ORDERS

91. Steamed White Rice 1.00

92. Chicken Flavor Rice 1.25

93. Coconut Flavor Rice 1.25

 

DESSERT

94. Peanut Pancake, Penang’s Famous Crispy Pancake Stuffed with Ground

Peanuts 8.95

95. Thai Sticky Rice with Fresh Mango 8.95

BEVERAGES

 

96. Malaysian Iced Coffee 3.95

97. Malaysian Iced Tea 3.95

98. Ice Lemon Tea 3.95

99. Lychee Drink 3.95

101. Soda (Cans - Coke, Diet Coke or Sprite) 2.75

102. Pearl Milk Tea 4.50

103. Passion Fruit, Mango or Strawberry 4.50

With Lychee Jelly

 

*HOT & SPICY