973-251-2102              "YOUR LOCAL DELIVERY SERVICE"



PAPA RAZZI

 

PAPA RAZZI OF THE MALL AT SHORT HILLS-DINNER MENU

ANTIPASTI

 

1. CALAMARI FRITTI tender crispy calamari with hot peppers, lemon and arrabiatta sauce 10.25

2. BRUSCHETTA wood toasted focaccia with roma tomatoes, fresh basil and balsamic vinaigrette  8.25 w/ fresh mozzarella 9.25

3. CARPACCIOthinly sliced raw beef, capers, parmigiano and virgin olive oil 10.50

4. GAMBERI ALLO SPIEDO grilled gulf shrimp with braised spinach and lemon vinaigrette 10.50

5. MOZZARELLA CON PROSCIUTTO fresh mozzarella wrapped in prosciutto with balsamic peppers 8.99

6. MOZZARELLA FRITTA fresh whole milk mozzarella lightly breaded and sautéed, finished with pomodoro sauce 8.99

7. MELANZANA FRITTA fresh eggplant, lightly breaded and sautéed, topped with ricotta cheese, garlicky tomatoes and fresh greens 8.99

9. ROLLATINI MELANZANA thinly-sliced eggplant rolled with ricotta and prosciutto and finished with pomodoro sauce 8.99

ZUPPE

 

10. MINESTRONE classic Italian vegetable soup with roasted chicken, spinach, plum tomatoes and fresh herbs bowl 5.75 cup 3.75

11. PASTA E FAGIOLI hearty Tuscan bean soup with seasoned chicken broth, pancetta, herbs and tiny pasta bowl 5.75 cup 3.75

12. PAPA POMODORO rustic tomato soup with chicken broth, torn focaccia, basil and parmigiano bowl 5.75 cup 3.75

 

I N S A L A T E

 

14. MANZObeef tenderloin atop mesculin greens with chopped tomatoes, sweet red onions, gorgonzola and red wine vinaigrette 16.99

15. INSALATA DI CHARLES ribbons of romaine, arugula, radicchio and fennel with fresh lemon juice, olive oil and parmigiano 7.99

16. CESAREaward-winning traditional salad with romaine, shaved parmigiano, focaccia croutons and creamy anchovy dressing 8.25

17. PANZANELLA classic Tuscan salad of mixed greens, capers, tomatoes, torn focaccia and Vermont goat cheese in a red wine vinaigrette 7.99

19. INSALATA DI CAMPO mixed greens, dried cranberries, tomatoes and gorgonzola in a balsamic vinaigrette 7.99

20. CAPRESE sliced tomato, fresh mozzarella and fresh basil 7.99

21. MISTA Boston, romaine, arugula and red leaf lettuces, shaved leeks and tomatoes with a red wine vinaigrette 6.99

 

 

S I G N A T U R E P I Z Z A WOOD-FIRED, THIN CRUST

 

33A. POLLO ARRABBIATA grilled chicken, spicy crushed tomatoes and mozzarella 11.99

34. PICCANTE pepperoni, Italian sausage, crushed tomatoes and mozzarella 11.99

35. MARGHERITA crushed tomatoes, mozzarella, oregano and fresh basil 10.99

37. PUTTANESCA olives, capers, marinated tomatoes, artichoke hearts and mozzarella 11.99

38. QUATTRO FORMAGGI oak-fired white pizza with mozzarella, mascarpone, romano and goat cheese 11.99

39. POLPETTA classic meatball pizza with tomato sauce, mozzarella and fresh basil 11.99

 

Enjoy our focaccia and hand-rolled grissini baked fresh in our kitchen daily.

 

*These items are served raw or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or a manager.

 

 

 

S E C O N D I

 

40. FILETTO BALSAMICOtwo 5 oz. sautéed beef tenderloins with pan-roasted vegetables and balsamic vinegar sauce 25.99

41. POLLO PICCATA tender chicken breast pan-sautéed with white wine, lemon and capers and served with lemon-asparagus risotto 17.99

42. POLLO ALLA VALDOSTANA grilled boneless chicken breast with prosciutto, fontina, marsala and wild mushrooms 17.99

43. SCALOPPINE DI POLLO chicken cutlet with fresh breadcrumbs, fresh lemon, butter and capers 17.99

44. SALMONE AL FORNOfresh wood-roasted Atlantic salmon fillet with spinach and crispy potatoes 21.99

45. POLLO ALLA PARMIGIANA boneless chicken breast lightly breaded, pan-sautéed and topped with pomodoro and mozzarella 17.99

46. PETTI DI POLLO boneless, skinless chicken breast grilled with fresh lemon and virgin olive oil  15.99 

47. RISOTTO DEL GIORNO risotto of the day, with Carnaroli rice and the freshest ingredients priced daily

48. BISTECCA ALLA BRACEaged 14 oz. center cut New York sirloin with braised spinach and crispy potatoes 27.99

50. LOMBATINA DI VITELLObone-in center cut 14 oz. veal chop grilled with wild mushrooms, marsala and fresh vegetables 32.99

51. GALLO AL FORNO slow roasted lemon-garlic chicken finished crispy under an open flame with seared greens and potatoes 18.99

52. VITELLO ALLA PARMIGIANA veal cutlet lightly breaded and pan-sautéed, topped with pomodoro sauce and mozzarella 21.99

53. SCALOPPINE DI VITELLO the finest veal cutlet with grissini crumbs, fresh lemon, butter and parsley 21.99

54. GAMBERI ALLA FORNO baked jumbo shrimp coated in panko crumbs, served with lemon-asparagus risotto 24.99

 

SIGNATURE PASTA MADE-TO-ORDER SAUCES

 

60. RIGATONI CON LUGANEGA sausage, mushrooms, crushed tomatoes and caramelized onions with a touch of cream 15.99

61. BUCATINI ALL’ AMATRICIANA hollow spaghetti with pancetta, onions in chili oil, white wine, tomatoes and romano 14.99

62. CAVATAPPI AFFUMICATI hollow pasta spirals with roasted eggplant, roma tomatoes, smoked mozzarella and romano 14.99

63. PORCINI TORTELLONI large porcini mushroom filled pasta in a rich wild mushroom and tomato sauce 15.99

64. AGNOLOTTI ALL’ ARAGOSTA lobster and ricotta filled pasta in lobster sauce with a touch of cream and fresh basil 18.99

65. PENNE CON POLLO sautéed chicken, fresh asparagus and roma tomatoes in a white wine butter sauce 15.99

68. GNOCCHI DI SORRENTO light potato pasta, pink pomodoro sauce and mozzarella                14.99

69. ZITI AL POMODORO simple pasta tubes with fresh basil and tomato sauce                           13.50

70. SPAGHETTI ALLA BOLOGNESE pancetta, ground veal and mushrooms in a light tomato sauce with a touch of cream 15.99

71. PENNE ALL’ ARRABBIATA pasta quills with browned garlic, virgin olive oil and white wine in a spicy pomodoro sauce 13.99

72. RAVIOLI AL POMODORO stuffed with spinach and ricotta in a light basil-tomato sauce         14.99            

74. FARFALLE CON POLLO bowties with sautéed chicken, broccoli, garlic and extra virgin olive oil  15.99

75. ORECCHIETTE SALSICCIA ear-shaped pasta tossed with sweet Italian sausage and broccoli rabe 15.99


Gluten-free pasta available