APPETIZERS                                      LUNCH                     DINNER

1. GUACAMOLE, Homemade mashed avocado, chopped onion, tomatoes, cilantro, and spices.  
                                                                                                5.75                             5.95

2/2A.SOUP, Ask your server for today's selections.    

Cup 2.50 / Bowl 3.25    CUP 3.25 / BOWL 4.25

3/3A.CHILI, Homemade                                            

Cup 2.75 / Bowl 3.95    CUP 2.25 / BOWL 4.95

4.SALAD DON JOSE, Lettuce, tomatoes, onions and peppers. Served with lemon and lime dressing.   3.25                             3.95

5. CEVICHE VALLARTA, Mixed cold seafood marinated in oil, fresh lime juice, spices,
chopped onions, cilantro, lettuce, avocado and tomatoes.            9.50                             10.95

6A/6B.QUESADILLAS (Chicken or Beef)
A fresh flour tortilla stuffed with cheese, chicken, or beef. Served with pico do gallo sauce and sour cream.                                                                         7.25                             7.25

7.SUPER NACHO WITH THE WORKS,
Tomatoes, cheese, jalapenos, and our own special meat mixture. Served with sour cream, guacamole, and salsa. An aficionados delight!                             7.25                             9.95

8.CHILAQUILES DON JOSE, Fried tortilla strips covered with chicken, beef, or shrimp. Served with sour cream, shredded cheese, and special red sauce.      5.95               6.95                                                                         with shrimp 7.50          with shrimp 8.25

9.CHORIZO, Strips of Mexican sausage served with sour cream, guacamole and pico do gallo sauce.                                                                                         5.95                             7.25

10.JALAPENO POPPERS, Jalapenos seeded and stuffed with smooth, rich cheddar sheese. Served with sour cream.                                                              5.95                             6.95

11. BEAN CHEESE NACHOS, North of Mexico style with tomatoes and jalapenos.                                                                                    5.95                             8.25

12. Chef’s Salad, Grilled chicken seasoned with lemon and lime dressing, lettuce, tomatoes, green peppers, onions and carrots.                                                            6.95

13. TAQUITOS, Three fried corn tortillas stuffed with chicken and topped with green sauce, red sauce and sour cream 5.95                             6.95

15. CHIPS & SALSA 5.00                             5.00

16. #1 CHEESE ENCHILADA, CHICKEN BURRITO, Rice and beans.                        8.50

17. #2 BEEF TACO, CHICKEN ENCHILADA,Rice and beans.                                    8.50

18. #3 CHICKEN TAMALE, BEEF CHILE RELLENO, Rice and Beans.                        8.95

19. #4 CHICKEN BURRITO WITH GREEN SAUCE CHEESE ENCHILADA, BEEF TACO,
rice and black beans.                                                                                                    10.95

20. #5 BEEF SOFT SHELL TACO, CHICKEN BURRITO Rice and beans.                   8.50

21. #6 TOSTADA, Open crisp tortilla topped with beans, beef or chicken, lettuce,tomatoes, sour cream, and guacamole, rice and beans.                                                                    7.50

22. #7 SHRIMP ENCHILADA, Two enchiladas stuffed with sauteed shrimp, topped with sweet peppers, mushrooms, tomatoes and onions, melted cheese. Served with rice and beans.                                                                                                                                        10.95

23. #8 CHILES RELLENOS Two chili peppers stuffed with chicken and cheese, lightly buttered and topped with our red sauce and melted cheese. Served with rice and beans.                                                                                                                                              8.95

                                      LUNCHEON   ENTREES       DINNER   ENTREES  

25. Pork Chops, Grilled pork chops. Served with Mexican sauce or green sauce.                 14.95

26.TACOS                             7.75                                       10.95
Two beef tacos served with shredded lettuce, tomatoes, red sauce and and shredded cheese. Served with rice and beans.                                                           

27. BURRITO                         7.50                           11.95
Beef or chicken, with red sauce and melted cheese. Served with rice and beans.

28. SOFT SHELL TACOS             7.75                           10.95
Two soft warm tortilla shells with chicken or beef and shredded cheese. Served with rice and beans.

29.CHICKEN TAMALES               8.50                           11.95
Made with corn meal, red sauce, and chunks of chicken and wrapped in corn husk. Served with rice and beans.

30/30A/30B. QUESADILLAS CHICKEN OR BEEF A fresh flour tortilla stuffed with cheese, chicken or beef.Served with pico de gallo sauce and sour cream.Served with rice and beans. 7.75 NOT AVAILABLE DINNER

31. CHIMICHANGA, Ground beef, chicken, or steak rolled in a fried crispy whiteflour tortilla. Served with rice and beans.                                   7.50                             11.95

32. STEAK CHIMICHANGA                                             8.75                             13.45

33. ENCHILADA PLATTER  
Two corn tortilla shells served with your choice of chicken, beef or cheese with red sauce. Served with rice and beans.                                                7.75                             10.95

34. ENCHILADAS SUIZAS
Soft corn tortillas stuffed with chicken covered with green sauce, melted cheese, sour cream. Served with rice and beans                                                 8.50                             12.25

35/A/B/C/D. FAJITAS: Sizzling Peppers and onions combined with guacamole, pico do gallo, sour cream, and fresh, warm tortilla

CHICKEN                                      9.95                   13.95

FISH                                          11.50                  14.95

STEAK                                        11.95                  14.95

SHRIMP FAJITA                             12.95                  16.75

VEGETABLES                                  8.95                   11.95

36. Shrimp Enchilada, Three (3) stuffed sautéed shrimp topped with sweet peppers, tomatoes, onions, mushrooms and melted cheese.                                                             $15.95

VEGETARIAN                           LUNCH         DINNER

37. CHEESE ENCHILADAS, Soft tortilla stuffed with cheese and covered with red sauce and melted cheese.                                                            7.75            10.95

38. SOFT SHELL TACOS, Three soft, warm tacos filled with beans, cheese, and tomatoes. Served with rice and beans.                                       7.75            10.95

39. VEGETABLE BURRITO                                    8.50            12.95
One sautéed mixed vegetables or beans and cheese. Served with rice and beans.        

CHICKEN

41. Chicken San Antonio, Grilled chicken breast topped with sautéed spinach and melted cheese.                                                                                                                    $14.75

42. Pollo Serrape, Sauteed chicken with garlic. Topped with beans, green tomatillo sauce and melted cheese.                                                                                                    $14.75

43. CHICKEN DON JOSE, Sautéed chicken with white mushrooms, garlic, cilantro, white wine and lemon. Served withrice and black beans. 10.50 14.75

44. CHICKEN SERRANO, Sautéed chicken with roasted tomato, chopped poblano peppers, mushrooms, and onions. Served with rice and black beans. 10.50 14.75

45. BLACKENED CHICKEN FAJITA, Blackened chicken served on a sizzling skillet with salsa, guacamole, onions, peppers, and sour cream. Includes warm tortillas. 10.50 14.95

46. CHICKEN GARLIC ARCEO, Sautéed breast of chicken with fresh peeled garlic, lime, white wine, and herbs. Served with rice and black beans.     10.50                            14.75

47. POLLO MEXICANA, Sautéed chicken breast with garlic, tomatoes, onions, peppers
and cilantro. Served with rice and black beans.              10.50                            14.75

48. CHICKEN MOLE   Chili guajillo and peanut butter, chocolate sugar bese ble. Served with rice and black beans.                                                     10.50                            14.75

48A.CHICKEN ENCHILADAS MOLE Chili guajillo and peanut butter, chocolate sugar bese ble. Served with rice and black beans.                            10.50                            12.95

49. CHICKEN GUADALAJARA, Sautéed chicken with bacon, chopped mushrooms, onions, poblano peppers and Don Jose's secret ingredients.Includes tortillas, rice and black beans.                                                                                10.50                            14.75

52/52A. RED SNAPPER OR SALMON GARLIC ARCEO, Broiled with fresh peeled garlic, lime, white wine and herbs. Served with rice and black beans.             11.50                15.95

53/53A. RED SNAPPER OR SALMON SERRANO, Broiled snapper with roasted tomatoes, chopped poblano peppers,mushrooms, and onions. Served with rice and black beans.                                                                                                                          11.50                15.95
54/54A. RED SNAPPER OR SALMON SAN DIEGO, Broiled with garlic butter, white wine. Covered with sautéed chopped tomatoes, onions, cilantro, peppers and melted cheese.
Served with rice and black beans.                                                       11.50                15.95

55/55A.RED SNAPPER OR SALMON DON JOSE, Broiled with sautéed mushrooms, garlic cilantro, white wine and lemon. Includes rice and black beans.            11.50                15.95

56/56A. RED SNAPPER OR SALMON FAJITA, Sizzling peppers and onions combined with guacamole, pico de gallo, sour cream and fresh, warm tortilla. Create your own masterpiece!                                                                                       11.50                15.95

57. HUACHINANGO VERACRUZ
Broiled snapper with garlic and butter. Sautéed tomatoes, peppers, onions, olives, zucchini and cilantro. Served with rice and black beans.                                  11.50                16.95

60. SHRIMP EL DORADO, Shrimp wrapped with bacon, stuffed with cheese, and served
with rice and black beans.                                                                  13.50                17.25

61. SHRIMP MEXICANA, Shrimp sautéed with butter, fresh tomatoes, peppers, mushrooms and onions. Served with rice and black beans.                                    13.50                16.95

62. SHRIMP SALSA VERDE, Shrimp in green sauce served with rice and black beans.
                                                                                                         13.50                16.95

63. SHRIMP GARLIC ARCEO, Sautéed shrimp with fresh garlic, lime juice, white wine and herbs. Servied with rice and black beans.                                           13.50                16.95

64. SHRIMP SERRANO, Sautéed shrimp with roasted tomatoes, chopped poblano peppers, mushrooms, and onions. Includes rice and black beans.                       13.50                16.95

65. SHRIMP GUADALAJARA, Sautéed shrimp with bacon, chopped mushrooms, onions, poblano peppers, and Don Jose's secret ingredients. Includes tortillas, rice and beans.                                                                                                13.50                17.95

66. SHRIMP DON JOSE, Sautéed shrimp with white mushrooms, garlic, cilantro, white wine and lemon. Includes rice and black beans.                                           13.50                16.95

69. STEAK RIO GRANDE,Sautéed in garlic, stuffed with cheese, topped with fresh
tomato sauce, onions, and mushrooms. Served with rice and a salad.      12.25                15.95

70. STEAK RANCHERO, Sautéed sliced steak with garlic, fresh tomatoes, onions
and green peppers. Served with rice and black beans.                           12.25                15.95

71. STEAK PUEBLO, Open steak sautéed with garlic and topped with bean, cheese
and green sauce. Served with rice and black beans.                               12.25                16.95

72. STEAK CINCO DE MAYO, Steak wrapped with bacon topped with a little spicy mixed red and green sauce and cheese. Served with rice and black beans.        12.25                16.95

73. STEAK VATO LOCO, Open grilled steak with garlic, portobello mushroom, white wine, vinegar, red peppers and cilantro. Served with rice and black beans.      12.25                16.95

74. STEAK TAMPIQUENA, Grilled steak seasoned with garlic and black peppers
topped with onions, tomatoes, green bell peppers and cilantro. Served with rice and black beans.                                                                                                    12.25                17.95

75. STEAK MEXICO, Open grilled steak with sautéed onions. Served with chicken enchilada suiza. Rice and black beans.                                                                   12.25                15.95

76. Tampiquena Naca, Open grill steak combined with one(1) enchilada, one(1) mole poblano and one(1) with green salsa. Served with sliced poblano peppers.                                 $17.95

Served with rice and beans 12.75

119-DINNER COMBO#1-Chicken Enchilada Suiza, Beef Burrito, Cheese Enchilada            

120-DINNER COMBO#2-Chicken Enchilada, Mole Sauce Tamale, Beef Taco                                  

121-DINNER COMBO#3-Beef Taco, Cheese Enchilada, Chicken Burrito

122-DINNER COMBO#4-Chicken Tamale, Cheese Enchilada, Beef Chile Relleno    13.25              

123-DINNER COMBO#5-Chicken Burrito with Green Sauce, Cheese Enchilada, Beef taco           

CHILDREN'S MENU all selections are $5.95

187-Kids Tacos—beef, Two(2) tacos filled with beef, shredded cheese, tomatoes and lettuce. Served with rice and beans.        

189-Kids Burritos,  Your choice of cheese, chicken or beef.

190-Kids Enchiladas,  Your choice of cheese, chicken or beef.

191-Kids Quesadilla—cheese, Soft flour tortilla stuffed with cheese and served with sour cream.

192-Kids Chicken Fingers, Served with rice.

193-Kids Soft Shell tacos,  Two(2) tacos filled with beef or chicken, shredded cheese, tomatoes and lettuce. Served with rice and beans.

194-Kids Hamburger